Posted on
Thursday, March 5, 2009
4:07 PM
| By:
Rasika Mahabal
Category: Cabbage , Carrots , Mayonnaise
Ingredients
• 2 pounds green cabbage
• 4 carrots
• 1 medium yellow onion
• 1/2 cup mayonnaise
• 1/4 cup mustard
• 2 teaspoons apple cider vinegar
• 1 cup sugar
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne
• Salt and freshly ground black pepper
Directions
1.Cut cabbage,carrots and onion. (You can use food processor to do this but it becomes sticky). In a large bowl, toss vegetables together.
2.In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne.
3.Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
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