Recipes

(This pudding tastes good only when it is hot, just out from oven)

50g vegetarian margarine (margarine has a specific smell and taste to it, different than normal butter, some people might not like it or find it strong)

75 g soft light brown sugar
2 eggs, beaten
350 ml milk
50g chopped walnuts (I used cashew instead of walnuts)
40g plain flour
2 tbsp cocoa powder
icing sugar and cocoa, to dust

1. Lightly grease a 1 litre ovenproof dish.

2. Cream the margarine and sugar until fluffy and beat in the eggs.

3. Gradually stir in the milk and add the walnuts.

4. Sieve the flour and cocoa powder into the mixture and fold in gently until well mixed.

5. Spoon the mixture into the dish and cook in a preheated oven at 350 degree F, for 35 to 40 minutes or until the sponge is cooked. Dust with icing sugar and cocoa powder and serve.