Posted on
Sunday, March 29, 2009
6:36 PM
| By:
Rasika Mahabal
Category: Cherry Tomatoes , Feta Cheese , Red Pepper
3 red bell peppers
1 garlic clove minced
1/2 pound cherry tomatoes, quartered
2 tablespoons olive oil
2 tablespoons balsamic vinegar
salt and pepper
5 ounces feta cheese
Fresh Basil Leaves, shredded
1. Preheat the over to 375 degree F. Quarter and seed the peppers, put them in a single layer in a roasting pan. Skin-side down.
2. Mix together the garlic, tomatoes, oil, vinegar, and salt and pepper to taste. Spoon a little of this mixture into the cavity of each pepper. Bake for 25 to 30 minutes untill the peppers are tender. Leave to cool
3. Sprinkle with the crumbled feta and shredded basil
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