spoon

Oven Egg and Fries

Category: ,


1 pound baking potatoes, such as Idahos
2 garlic cloves, peeled and sliced (I used just one)
4 rosemary sprigs, or 1 teaspoon dried (I used garam masala instead)
2 tablespoons olive oil
salt and pepper (used chilli powder)
2 eggs

1. Preheat the oven to 425 degrees F. Cut the potatoes into thich French fries.

2. Add the French fries to a roasting pan (a nonstick pan is best). Sprinkle the sliced garlic over. Strip the reosemary needles from the sprigs and sprinkle the needles over. Drizzle with the olive oil and season. Toss to coat the French fries in the oil and all the flavorings.

3. Bake for 35 to 40 minutes until the French fries are just cooked and golden in color, shaking the pan about halfway through.

4. Make 2 gaps in the fries and break an egg into each gap. Return to the oven for 3 to 5 minutes until the eggs are cooked to your liking.

Comments (0)

Post a Comment